UK: The four-star Lodge Indigo Coventry, operated by Castlebridge Hospitality, has appointed Madan Rathore as resort supervisor and Hugo Correia as head chef.
Rathore joined the resort in April and has greater than 20 years of hospitality expertise. Earlier than this, he was a basic supervisor at Ramada Encore by Wyndham Leicester and beforehand held senior operational roles with InterContinental Accommodations Group and Vacation Inn Birmingham Airport.
In his new place, Rathore will oversee the day-to-day operations of the 101-room resort.
Correia has returned to Lodge Indigo Coventry as head chef after beforehand working on the property as sous chef. Only recently he served as head chef at Weston Corridor Lodge and has additionally held roles with Area of interest & Bespoke and Crowne Plaza Birmingham.
He’ll lead the kitchen group and oversee menu improvement, meals and beverage operations, and workers coaching.
Samantha Dunion, cluster basic supervisor for Castlebridge Hospitality, stated: “We’re delighted to welcome Madan and Hugo to Lodge Indigo Coventry. Madan’s in depth expertise, management abilities and customer-focused method make him a superb addition to the group. We’re additionally thrilled to welcome Hugo again. His creativity, management and keenness for distinctive meals make him the perfect particular person to guide our kitchen group into the long run.”
Lodge Indigo Coventry opened in January 2024 after a multi-million-pound improvement venture. It’s situated within the Friargate district of Coventry and options the on-site restaurant Cogs Bar and Kitchen, a health centre, and assembly room.
Highlights:
Lodge Indigo Coventry has appointed Madan Rathore as resort supervisor and Hugo Correia as head chef because the property strengthens its management group.
Madan Rathore joined the 101-room Coventry resort in April, bringing greater than 20 years of hospitality expertise from roles throughout main resort manufacturers.
Returning to the property, Hugo Correia will lead the culinary group after beforehand working on the property as sous chef.
