NEW YORK—Colicchio Consulting has suggested Wind Creek Hospitality on the reimagining of the meals and beverage retailers at its Wind Creek Chicago Southland On line casino & Resort.
Following an in depth analysis course of led by Colicchio, Wind Creek has chosen chef and restaurateur Fabio Viviani to deliver a brand new culinary imaginative and prescient to the property. The partnership consists of Alto, Viviani’s signature Italian steakhouse, positioned on the resort’s Seventeenth-floor rooftop.
Extra retailers embody:
● “Meals Bazaar” by Fabio Viviani: A reimagination of the normal on line casino buffet, Meals Bazaar consists of six distinctive venues providing chef-driven fast-casual ideas.
● “Shuck It” Oyster Bar: A seafood vacation spot providing freshly shucked oysters, gumbo, and a spread of seafood classics
● “The Spot”, an American Diner: Positioned simply off the on line casino ground, this American diner combines grab-and-go comfort with basic American fare.
“We’re proud to have partnered with Wind Creek. Chef Viviani’s guest-centric culinary imaginative and prescient stood out throughout our course of, because it aligned so effectively with the objectives and tradition of the Wind Creek Chicago Southland On line casino & Resort,” mentioned Journey Schneck, principal at Colicchio Consulting. “At a resort the place ‘each second is a profitable second,’ Chef Viviani’s new culinary hub is serving as a dynamic engine for F&B progress and profitability. The newly created meals and beverage programming on the Wind Creek Chicago Southland On line casino & Resort will function a real differentiator amongst its aggressive set.”
“I couldn’t be extra thrilled with this chance to associate with Wind Creek Hospitality and to offer its Chicago Southland visitors with some nice new ideas,” mentioned Viviani. “The Colicchio Workforce runs a really thorough vetting course of. It was a real competitors, and we’re proud that our group met all their standards and emerged because the winner. Competitors motivates us.”
Colicchio Consulting was chosen resulting from its 4 many years of expertise in delivering elevated culinary ideas tailor-made to the posh hospitality sector. Wind Creek Chicago Southland marks the third collaboration between Wind Creek Hospitality and Colicchio, following profitable partnerships at Wind Creek Atmore and Wind Creek Wetumpka in Alabama—each of which included the transformation of conventional buffets into trendy meals corridor experiences.
“We’re delighted with the outcomes of our work with Colicchio for our Wind Creek Chicago Southland On line casino & Resort,” mentioned Brent Pinkston, chief working officer at Wind Creek Hospitality. “Their data-driven method to meals and beverage and talent to deliver distinctive expertise to our property have been invaluable. We couldn’t be extra enthusiastic about the way forward for F&B at Wind Creek Hospitality.”
