As the Holy Month of Ramadan fast approaches, the astonishing Park Hyatt Dubai is gearing up to invite guests throughout the month to observe Ramadan in style and luxury with their near and dear ones. A delicious Iftar and Suhoor feast awaits at the stunning Palm Garden and NOÉPE, featuring an array of both traditional and international dishes.
Iftar at Palm Garden
Guests are invited to embark on a delectable culinary journey as Park Hyatt Dubai prepares an exquisite Iftar buffet at the Palm Garden, tastefully curated for the month of Ramadan. Surrounded by the gorgeous flowering bushes, palm trees lining the lush lawn and a rich Arabian inspired décor, the Palm Garden tucked away within the hotel offers a relaxed atmosphere that is ideal for the peaceful month.
This Ramadan, guests will be transported to a world of pure tranquillity at the Palm Garden, from its special entrance adorned with beautiful green lanterns setting the mood for the sumptuous feast to come. Served from sunset until 8.30pm, the Iftar buffet offers a tantalizing selection of traditional and international delicacies prepared with the finest ingredients. Guests can indulge in succulent flavours of grilled meats and seafood including fresh oysters, caviar and lobsters, and a variety of deliciously spiced dishes, including Chicken Tikka and Malai Kebab, as well as a live shawarma station and so much more.
Iftar at Palm Garden
Time: From sunset to 8:30pm
Price: AED 350 per person
Location: Park Hyatt Dubai
Suhoor at NOÉPE
Continue the Ramadan celebrations under the star’s in NOÉPE, inspired by the timeless beauty of Cape Cod. Its serene and relaxing environment makes it the perfect spot for Suhoor. Guests can feast on Mediterranean delicacies and a diverse array of delectable dishes from the A La Carte menu.
Suhoor at NOÉPE
Price: A La Carte Menu
Location: Park Hyatt Dubai
For reservations, please email restaurantreservations@hyatt.com or call 04 602 1814.
The post EMBRACE THE SPIRIT OF RAMADAN AT PALM GARDEN, PARK HYATT DUBAI’S BEST KEPT SECRET appeared first on Hotel News ME.
