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BHN speaks with Diane Daudin Clavaud, international director enterprise improvement for Nobu Hospitality, about how the model is increasing globally by mixed-use mixtures of eating places, resorts, and branded residences. Filmed on the Atlantic Ocean Resort Traders’ Summit (AOHIS), organised by HOFTEL, on the NH Assortment Eurobuilding Resort, Madrid.
The submit The mixed-use formulation driving Nobu’s international enlargement appeared first on Boutique Resort Information.
