CINCINNATI, Ohio—Forward of its opening on July 28 throughout the restored Gwynne Constructing, Cincinnati’s Constancy Lodge previewed the debut of two culinary ideas: Gwynne, a signature restaurant and foyer bar, and Cora’s Café, an all-day café and market.
Led by Government Chef Brad Bernstein, the lodge’s meals and beverage program attracts inspiration from the Ohio River Valley, highlighting regional elements, seasonally pushed menus, and an ingredient-led strategy to trendy American delicacies.
“Our aim was to create areas that really feel authentically rooted on this metropolis—related to its historical past whereas waiting for what will likely be subsequent,” mentioned Bernstein. “Whereas Gwynne and Cora’s Café every carry their very own distinct flavors and vibes to the desk, each are designed round connection—locations the place folks naturally collect, settle in, and really feel at residence in downtown Cincinnati.”
Gwynne
Gwynne celebrates Midwestern heat by elevating classics with seasonal, regionally sourced elements. The menu highlights regional purveyors like 80 Acres Farms, City Stead Cheese, Sakura Wagyu, and Glier’s Goetta. Featured dishes embody a curated Charcuterie & Artisan Cheese board with house-made pâtés and Benton’s nation ham; Kentucky Spoonfish with paddlefish caviar and cornmeal blinis; Ricotta-Stuffed Squash Blossoms with basil pesto; and an Herb-Crusted Rack of Lamb with a inexperienced apple–mint gastrique.
The beverage program contains crafted cocktails, signature martinis, curated wines, bourbon alternatives, and Champagne alongside a bar designed to face as a vacation spot of its personal. Every cocktail blends historic reference with trendy approach, together with The Gwynne Heiress, an expression of single-barrel bourbon, black cherry, and tobacco bitters; Backyard Secrets and techniques, that includes gin, tomato liqueur, and barrel-aged gin bitters; and the Flatboat Repair Seasonal Daiquiri with probitas white Rum, see the elephant amaro, pawpaw, and lime.
Cora’s Café
Cora’s Café gives an all-day expertise that mixes specialty espresso, native retail, craft drinks, and neighborhood. Impressed by the neighborhood nook outlets and market tradition that after outlined downtown Cincinnati, Cora’s evolves all through the day.
Mornings start with specialty espresso, together with the lodge’s unique Constancy Single Origin mix created in partnership with Cincinnati-based roaster Urbana, and house-made pastries. Signature pastries embody croquembouche, chocolate croissants, Soiled Martini scones, and lemon blueberry cookie stacks, alongside grab-and-go breakfast and lunch choices together with egg bites, chef’s each day sandwiches and salads, and protein and snack bins.
Within the early night, Cora’s turns right into a neighborhood gathering place for distant work, enterprise conferences, and informal lunches earlier than welcoming the early night with seasonal spritzers, native craft beer, and crafted cocktails. Signature cocktails embody the sixth & Most important, a mix of Wild Turkey Bourbon, espresso, Mr. Black Espresso Liqueur, and Buffalo Hint Bourbon Cream chilly foam, and the Over-the-Rhine Social, made with Watershed olive oil fat-washed vodka, Filthy olive brine, and Dolin Dry Vermouth.
Past its café choices, Cora’s features a curated market that celebrates Cincinnati’s inventive neighborhood by regionally made items, art work, presents, espresso equipment, and specialty meals merchandise.
