PARK CITY, Utah—Scratch Eating places Group shall be opening its Sushi by Scratch Eating places: Deer Valley, an omakase-inspired tasting menu idea at Grand Hyatt Deer Valley, set to debut in February 2026.
Based by husband-and-wife staff Phillip Frankland Lee, co-owner and government chef, and Margarita Kallas-Lee, co-owner and government pastry chef, Sushi by Scratch Eating places is a part of the Scratch Eating places Group. Much like all of Sushi by Scratch Restaurant’s designs, Sushi by Scratch Eating places: Deer Valley shall be situated in an intimate room on the property that may embrace one lengthy counter positioned within the middle the place three sushi masters will present a novel 17-course omakase tasting menu expertise for the 10-seated company.
Sushi By Scratch Eating places: Deer Valley Choices
The dinner will start with a complimentary welcome cocktail and canapé service earlier than an immersive nigiri tasting menu—serving fish and shellfish primarily flown in twice every week from Tokyo’s Toyosu Fish Market. The menu will embrace new creations together with a few of chef Lee’s signature items, together with Hamachi painted yellow with candy corn pudding and topped with a effective sprinkle of breadcrumbs constructed from Kallas-Lee’s sourdough; aged Blue Fin Tuna served with Lee’s do-it-yourself soy sauce and contemporary wasabi; Albacore wrapped in sake-soaked nori and topped with ponzu, contemporary wasabi, and crispy onions; in addition to Lee’s signature 1-2 punch of Roasted Bone Marrow nigiri seasoned merely with soy sauce, sea salt, and freshly grated wasabi root; adopted by Unagi that’s fried crispy within the rendered bone marrow fats from the earlier course after which dressed with poblano yuzu kosho, soy sauce, ponzu, lemon, and sea salt.
Chef Margarita’s Matcha Bon Bon with makrut lime, white chocolate, and shortbread is obtainable for dessert; the dish is paired with a Scorching Inexperienced Tea brewed with umeshu plum wine, smoked lavender honey, and contemporary yuzu.
The sushi is served alongside Scratch Eating places Group’s in-house beverage program, which features a number of Japanese sake and whisky. Three beverage pairings are supplied as add-ons. The primary consists of three sakes, two micro cocktails, and a beer; possibility two consists of six sake pours; and the third consists of six pours of Japanese Whiskey. Drinks are additionally out there à la carte.
