Prendiville Group has expanded into Darwin bringing with it a brand new period of tropical hospitality to the Prime Finish.
Boutique lodge The Leea has unveiled its first stage of an ongoing transformation into a recent design-led life-style venue within the coronary heart of Darwin’s CBD.
Opening this August, The Leea Poolside, Backyard and Frequent will exhibit a reimagined poolside oasis, with exclusive-to-Darwin wines and contemporary seasonal dishes celebrating Prime Finish produce overseen by chef and Group Director of Meals Russell Blaikie.
Bringing its thought-about hospitality fashion to Darwin for the primary time, family-run Prendiville Group is the staff behind destination-led venues together with The Cottesloe Seaside Lodge, Samphire Rottnest, Mangrove Lodge Broome, alongside award-winning eating places Tigerfish, Isola Bar e Cibo and extra.
Prendiville Group Regional CEO Garrett Prendiville mentioned the primary stage of remodeling the 168-room lodge mirrored a fastidiously crafted strategy to tropical hospitality within the NT’s capital.
“That is the start of a brand new chapter for The Leea and a brand new tourism providing for Darwin: an elevated boutique life-style lodge that displays the distinctive, laid-back power of the town, curated for each company and leisure travellers,” Prendiville mentioned.
“Privately enclosed but simply steps from the town centre, the open-air venue would be the vibrant social hub of the lodge, providing premium hospitality, a breezy resort ambiance and a normal of design and eating that may really feel genuinely contemporary to the CBD.”
The Leea, as the previous Travelodge, is positioned near Darwin Worldwide Airport, and gives six operate areas accommodating conferences to occasions of 200 visitors.
Award-winning inside design company Collectivus has been engaged to guide the redesign, and can be at the moment curating the lodge’s refreshed appear and feel. The transformation of The Leea will happen in levels over the subsequent 18 months.
